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Application of products

pharmaceutical industry

dextrose Dextrose is produced in two forms: crystal and liquid; The use of powdered dextrose is used in the production of sports-nutrition supplements, tablets, capsules and other drugs and powder supplements. Liquid dextrose is used in pharmaceutical industries such as serum production, production of medicinal ...

jam and jelly

fructose The use of fructose in the industry of jam and jelly production leads to the production of a bright product, control of sugar formation, reduction of water activity, increase of shelf life, creation of natural aroma and flavor, reduction of acid consumption and ultimately ...

Drinks and juices

fructose Fructose is introduced as fruit sugar; the reason for this is the presence of high amounts of fructose in all kinds of fruits; Due to the same nature of fructose produced with fructose found in fruit, the use of fructose as a sweetener in ...

Cake

fructose Sweeteners are used in both liquid (invert syrup or sugar syrup) and solid (powdered sugar) forms in cake formulation; using fructose as a natural liquid sweetener instead of invert syrup is fully applicable, but in the solid part of the sweet. Due to the ...

dairy

Maltodextrin The dairy industry is one of the most common subcategories of the food industry; This industry has a special position due to its high nutritional and practical properties in providing the health of the society, so that by increasing the consumption of dairy products, ...

marshmallow

fructose Because of its soft texture and sweet taste, marshmallows require a special type of fructose syrup. Meanwhile, different types of fructose syrups such as F10, F20, F30 and F42 can be used in this industry. Among the benefits of using fructose in the production ...

Flavored milks

fructose As one of the most important parts of the food industry, the dairy industry has a great impact on the health of the society, therefore, the production of health-oriented and high-quality products can, in addition to increasing the consumption of the products of this ...

Candy
Candy

Glucose The sense of brightness along with the right taste is one of the most important properties of a high-quality candy. The use of glucose syrup in the formulation of candy production creates a product with a shiny, uniform and beautiful texture. Also, by using ...

chewing gum
chewing gum

fructose The use of fructose syrup in chewing gum produces a product with a uniform, soft texture, good mouth feel, mild sweet taste, prevention of excessive stickiness to the teeth, and increased shelf life. The production of fructose with various sugar profiles has created products ...

toffee
toffee

fructose For the production of toffee, the use of sweetener plays a very important role in providing the texture, taste and shelf life of the product. The sweeteners used in the toffee industry should provide the texture of the product well in addition to providing ...