Application of products
Application of some of our products in foods
cakes
The use of glucose syrup in the cake batter improves the texture of the product
Ice cream
Using fructose instead of sugar in ice cream formulation improves the taste of the product.
toffee
To produce toffee, use fructose sweetener for a better texture
canned food
Maltodextrin and perigel starch are widely used in canned food
Our products
products of Hoora Sarzamin
Your products are wonderful. Thank you for your reply
Massoud mohammadi
Hello . Thank you for using your products on the site
Violet Afshar
About Hoora Sarzamin
Industrial and research development company
Hoora Sarzamin has used experienced human resources as well as modern and up-to-date technology to provide high-quality products with international standards. The main goal of the company is to ensure the provision of quality products, timely delivery and provide efficient services and advice to customers.
All kinds of natural sweeteners
94%
Types of modified starch
80%
Production of various sugar alcohols
99%
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Application of products
Types of application of our products in foods
jam and jelly
- 11 July 2022
Drinks and juices
- 11 July 2022
Cake
- 11 July 2022
dairy
- 11 July 2022
marshmallow
- 11 July 2022
Hoora Sarzamin
Hora Sarmeen has used experienced human resources as well as modern and up-to-date technology to provide high-quality products with international standards.
Latest news and articles
Follow the latest news and articles of Hoora Sarzamin
Acid inversion
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Acidic inversion in drinks with acidic pH is sugar invert, a sweetener that is created ...