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Application of products

Application of some of our products in foods

wheattt

cakes

The use of glucose syrup in the cake batter improves the texture of the product

Ice cream

Using fructose instead of sugar in ice cream formulation improves the taste of the product.

toffee

To produce toffee, use fructose sweetener for a better texture

canned food

Maltodextrin and perigel starch are widely used in canned food

Your products are wonderful. Thank you for your reply

Massoud mohammadi

Massoud mohammadi

Hello . Thank you for using your products on the site

Violet Afshar

Violet Afshar

About Hoora Sarzamin

Industrial and research development company

Hoora Sarzamin has used experienced human resources as well as modern and up-to-date technology to provide high-quality products with international standards. The main goal of the company is to ensure the provision of quality products, timely delivery and provide efficient services and advice to customers.

All kinds of natural sweeteners 94%
Types of modified starch 80%
Production of various sugar alcohols 99%
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Application of products

Types of application of our products in foods

Hoora Sarzamin
Hoora Sarzamin
Hora Sarmeen has used experienced human resources as well as modern and up-to-date technology to provide high-quality products with international standards.

Latest news and articles

Follow the latest news and articles of Hoora Sarzamin

Acid inversion
Acid inversion

Acidic inversion in drinks with acidic pH is sugar invert, a sweetener that is created ...

Applications of maltodextrins (MDs) in sports drinks

Rehydration Drinks The first studies conducted on the benefits of using maltodextrins (MDs) in drinks ...

Cationic starch and its advantages and applications

Cationic starch is classified as modified starch. The main use of this starch is in ...

Modified starches and their application in food industry

Starch is a polysaccharide molecule that is abundantly found in various plant sources. This biodegradable ...

Application of starch in bakery and confectionery industries

After cellulose, starch is one of the most abundant carbohydrates in nature. This substance is ...

Fermentation processes and the use of glucose syrup DE 95 in these processes

Fermentation is a process in which a valuable product is produced by living organisms. In ...