Welcome to Hoora Sarzamin Araz Official Website!

marshmallow

marshmallow

fructose
Because of its soft texture and sweet taste, marshmallows require a special type of fructose syrup. Meanwhile, different types of fructose syrups such as F10, F20, F30 and F42 can be used in this industry. Among the benefits of using fructose in the production of marshmallows, we can mention increasing the fruity taste, creating a uniform texture, improving the color of the product, increasing the shelf life and reducing the cost of the product.

Post a comment

Your email address will not be published.