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Modified starches

Modified starches and their application in food industry

Starch is a polysaccharide molecule that is abundantly found in various plant sources. This biodegradable and renewable polysaccharide is from various sources of starch, including cereals (wheat, corn, rice, barley, oats, sorghum, rye and millet), legumes (beans, lentils, red beans, mung beans, peas and soybeans). ...