fructose
As one of the most important parts of the food industry, the dairy industry has a great impact on the health of the society, therefore, the production of health-oriented and high-quality products can, in addition to increasing the consumption of the products of this industry, also provide the health of the society. The use of fructose as a natural sweetener in the dairy industry, as one of the most important parts of the food industry, has a great impact on the health of the society, therefore, the production of health-oriented and high-quality products can, in addition to increasing the consumption of the products of this industry, improve the health of the society. also provide The use of fructose as a health-oriented natural sweetener can improve the quality of dairy products, including flavored milk, flavored yogurts, dairy desserts, etc. The use of fructose syrups F10, F20, F30, F42 and F55 instead of sugar in dairy products produces a product with a better aroma and taste, a better mouthfeel, and a health-oriented shelf life can increase and improve the quality of dairy products, including flavored milk. , flavored yogurts, dairy desserts, etc.Using all kinds of fructose syrups F10, F20, F30, F42 and F55 instead of sugar in dairy products will produce a product with better aroma and taste, better mouth feel, higher shelf life, more purity and increase the quality of dairy products. By increasing the amount of fructose, the sweetness of the product increases and the consistency of the product decreases.
Glucose
Creating the right texture and taste is the basic parameters in the production of flavored dairy products. The use of glucose syrups can produce a quality product by creating the right consistency and taste. Among the types of glucose syrups, three types of glucose syrups DE38, DE42 and DE60 are used in this industry. It should be noted that with the increase of DE, the sweetness of the product increases and its consistency decreases.
Maltodextrin
The dairy industry is one of the most common subcategories of the food industry; This industry has a special position due to its high nutritional and practical properties in providing the health of the society, so that by increasing the consumption of dairy products, it contributes greatly to the health of the society. Aroma and taste in the dairy industry are two basic parameters that determine the consumption of products. As a health-oriented product, maltodextrin is used in dairy products such as ice cream, dairy desserts, flavored yogurts, and flavored milks by creating the right texture and pleasant flavor.