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Halwa

Halwa

fructose
The production of halwa requires the use of unique sweeteners due to its special formulation. Among the sweeteners, fructose syrup with a low percentage of fructose such as F10, F20 and F30 can be used in the production of halva due to its mild taste and consistent texture. Compared to other sweeteners, halva produced with fructose syrup has more aroma, better taste, longer shelf life and uniform texture.

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