Projects

fructose Using fructose syrup instead of invert syrup in baklava has a great impact on product quality due to the high purity of fructose syrup, balanced sweet taste and high absorbability. Fructose syrup produces a more attractive product by creating brightness and the right flavor. ...

fructose Using fructose instead of sugar in ice cream formulation improves the taste, aroma and texture of the product. One of the biggest disadvantages of using sugar in ice cream formulation is the creation of sandy texture. Using fructose instead of sugar creates a uniform, ...

fructose Sweeteners are considered as one of the most important ingredients in biscuit formulation. This raw material plays a significant role in providing the texture, taste, color and preservation of biscuits. The use of fructose as the only natural sweetener instead of sugar has a ...

fructose The production of halwa requires the use of unique sweeteners due to its special formulation. Among the sweeteners, fructose syrup with a low percentage of fructose such as F10, F20 and F30 can be used in the production of halva due to its mild ...

fructose Sauce is considered as an important seasoning in the food industry. The taste of the sauce has a great impact on its use. Using fructose instead of sugar in the formulation of all kinds of sauces produces a product with natural taste, more aroma, ...

fructose The chocolate industry is one of the most expensive, complex and important parts of the food industry; Chocolate has a unique texture due to its high amount of fat. The sweeteners used in the chocolate industry include a limited number of sweeteners. In the ...